Task English
2.
·
Procedure text is
text that contains the objectives and steps to carry out an activity so that
the activity will succeed. With the text of the procedure it is hoped that the
Talk will help in detail How to do something. And it is hoped that if he talks
about carrying out these activities, he will succeed in doing so with
satisfying results.
· Explanation text
is text that explains the process of an event or describes a situation. The
explanatory text describes a fact of events and scientific joy. Explanatory
texts are not intended to enhance the reader's opinion, only to provide
information.
3.
Procedure text
How to make Traditional Ginger Drink / Wedang
Ginger
Tools :
Pot
Knife
Cup / Glass
Materials :
Ginger
Sugar
Water
Steps
1. Clean wash and Peel the ginger skin with a knife
2. Slice the
ginger and rub it flat using a knife.
3. Boil water
until boiling
4. Put the
ginger slices into the glass
5. Add sugar
to taste
6. Pour
boiling water into a glass
7. Stir until
mixed and ginger drink / Wedang
Ginger ready to be enjoyed
4. Exsplanation text
General statement
Wedang ginger is a traditional ginger sari drink dish from the regions of Central and East Java, Indonesia which is generally served warm or hot. Wedang ginger is also sometimes referred to as ginger tea, although it does not contain tea leaves. "Wedang" itself is a Javanese term meaning "hot drink". Even without caffeine, this drink is often served and enjoyed like tea. This drink is made from sliced fresh ginger, brown sugar or rock sugar mixed into hot water. In addition to using fresh ginger, Indonesian people also use powdered ginger as a common ingredient in their traditional recipes. Sometimes spices such as pandan leaves, lemongrass stems, cloves and / or cinnamon are added to add flavor. Fresh milk or sweetened condensed milk can also be added.
Sequence of explanation
First prepare the tools and ingredients, then clean the ginger skin and thinly thin the ginger.
Heat the water to a boil while waiting for the water to prepare the glass and add the sliced ginger and add sugar to taste
Finally stir until all the language is mixed and ready to be enjoyed
General statement
Wedang ginger is a traditional ginger sari drink dish from the regions of Central and East Java, Indonesia which is generally served warm or hot. Wedang ginger is also sometimes referred to as ginger tea, although it does not contain tea leaves. "Wedang" itself is a Javanese term meaning "hot drink". Even without caffeine, this drink is often served and enjoyed like tea. This drink is made from sliced fresh ginger, brown sugar or rock sugar mixed into hot water. In addition to using fresh ginger, Indonesian people also use powdered ginger as a common ingredient in their traditional recipes. Sometimes spices such as pandan leaves, lemongrass stems, cloves and / or cinnamon are added to add flavor. Fresh milk or sweetened condensed milk can also be added.
Sequence of explanation
First prepare the tools and ingredients, then clean the ginger skin and thinly thin the ginger.
Heat the water to a boil while waiting for the water to prepare the glass and add the sliced ginger and add sugar to taste
Finally stir until all the language is mixed and ready to be enjoyed
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